My Thanksgiving Contribution: Oyster Dressing

Once upon a time I cooked everything for Thanksgiving but now that we live closer to family I am only required to make one thing. I'll allow a moment for your jealous rage...

Good?  OK.

This is my Father's recipe and it's a family one so I'm pretty sure that if he ever finds my blog that I'll be excommunicated from the Doyle brood but it's just too dang good not to share! This is a stuffing but since he's northern it's called a dressing and yes, it does have oysters in it and, yes, it can get a bit yucky to prepare but it is so worth it in the end. Don't you want to be the talk of the table this year?

Well, enough gab... On to the dressing!

*Warning* We do not measure, this is approximate. All the best recipes are ;)
**Double Warning** This recipe is for a large disposable tin pan, it's HUGE. Cut it in half and you'll feed half an army

1 cup celery
2 cups white onion
1 red bell pepper
2 green bell peppers
2 loafs of white bread
3 large bags of seasoned bread crusts (Pepperidge farms is what I use)
10 eggs (yup!)
1 cans of chicken broth
2 containers of fresh oysters
1 softened stick of butter
Salt and Pepper

Preheat the oven to 375

In a blender blend together the butter, oysters and chicken broth. Set aside.

Chop the celery, onion and bell peppers and combine together in a microwavable container, cover and cook for a 4 mins or until tender and steaming. Set aside.

Lay out all of the two loaves of bread to dry until the pieces feel slightly stiff on both sides (flip if you need to) then tear into smaller pieces and place the bread into a large deep tin cooking pan, add the 3 bags of seasoned stuffing crusts and the celery/onion/bell pepper combination and mix together with hands.

Now add the 10 eggs and mix again with your hands until all the ingredients are moist. Cover the top with Salt and Pepper and then pour on the oyster blend and mix again until completely mixed.

Well that was yucky!

Cover with tin foil and place in the oven for 30 mins or until the sides separate from the walls of the tin and testing the middle of the dressing with a straw comes out clean.


I will update this post with pictures around Thanksgiving!

Gobble 'Til Ya Wobble!
-Kels

My Thanksgiving dinner menu!

I can't believe Thanksgiving is next week. Where did November go, where did the year go for that matter? I haven't gotten my turkey or any ingredients for Thanksgiving dinner yet. I need to get on the ball y'all!

Here is my Thanksgiving dinner menu. I will be hosting lots of family members in my home so our menu includes lots of foods that are traditional for us, along with some new items this year!

Citrus Herb Turkey (recipe to come, it's so good!)

Potato Salad - I'd love to be able to share this recipe with you, but alas... it's a family secret.

Green Bean Casserole - Nothing fancy, just the simple French's recipe. You can find it here- http://www.frenchs.com/recipe/frenchs-green-bean-casserole-RE1511

Creamy Peas and Carrots - This is new on the menu this year. I have been making this side dish for a couple of months now and everyone seems to love it. It's so easy...
Chop one onion and saute' in a large pan with a small amount of vegetable oil. Once the onions are translucent throw in some fresh carrots that have been peeled and chopped. Also put in a 1/2 tbsp of water. Let the carrots some up to a good simmer and throw in some thawed peas. Turn the heat down to medium and put the lid on. After the carrots are good and tender throw in a couple of tablespoons of cream cheese (don't freak, it's SO GOOD!) and put the lid back on. Let the cream cheese melt all the way through to create a creamy sauce and serve. So simple, and good!
This recipe is a variation of Giada's creamy pastina found here-
http://www.foodnetwork.com/recipes/giada-de-laurentiis/pastina-with-peas-and-carrots-recipe/index.html

Spinach Artichoke Mac & Cheese - Another newbie on my menu this year. I stumbled upon this delicious bit of heaven on pinterest over the summer. Thank you to the Budget Savvy Diva for the recipe, which you can find here-
http://www.budgetsavvydiva.com/2012/05/spinach-artichoke-mac-cheese-bake-recipe/

Sweet Potato Casserole - Another family favorite. Here is a recipe you can follow, I just don't use pecans and I use real marshmallows!
http://www.pauladeen.com/food_section_articles/view2/a_house_and_casserole_divided/

Cranberry Sauce - Yeah, I take a shortcut on this one. Canned cranberry sauce is just as good as home made!

Mashed Potatoes - this is another family favorite, only this year I will be making them in the crock pot following this recipe (Thank you again Budget Savvy Diva!) -
http://www.budgetsavvydiva.com/2012/01/ultimate-crock-pot-mashed-potatoes/

Gravy - Our house is divided. My parents and husband love the giblet gravy which makes me shutter just thinking about it. I prefer the store bought canned!

Dressing - Here is Kelsey's (my partner in blogging!) recipe for easy peasy oyster dressing! http://2momsandablog.blogspot.com/2012/11/my-thanksgiving-contribution-oyster.html 
If you are not a fan of oysters try this - http://www.foodnetwork.com/recipes/paula-deen/southern-cornbread-stuffing-recipe/index.html

Rolls With Citrus Herb Butter - I buy pre-made rolls like these - http://www.saraleebread.com/our-bread/sara-lee/buns-and-rolls. The citrus herb butter to melt on top will go along with my turkey recipe which will be posted shortly!

DESSERTS!

Apple Pie - I am going to try my craft hand at these apple pies baked inside apples this year - http://domesticdilettante.com/2012/01/11/applepie/

Pumpkin Pie - I will not be making this, I am giving this dessert to my sister to make. But here is a good recipe to try! http://www.foodnetwork.com/recipes/paula-deen/pumpkin-pie-recipe/index.html

So that's it! My Thanksgiving recipe round up. I hope that you have found some inspiration here!

~ Miranda